Shelter in Place

Hosted ByChristine Poarch & Alan Combs

Finding shelter in familiar places...and some that aren't.

003: The Real Blue Apron

003: The Real Blue Apron

April 6. Christine & Alan talk to Chef Scott Switzer about how the restaurant industry is managing risk and navigating changes to accommodate stay-at-home mandates.

Blue Apron:

Feeding SW Virginia:

1 comment on “003: The Real Blue Apron

  1. Lisa Clause says:

    Great and interesting podcast!

Leave a Reply

Your email address will not be published. Required fields are marked *