Shelter in Place

Hosted ByChristine Poarch & Alan Combs

Finding shelter in familiar places...and some that aren't.

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003: The Real Blue Apron

April 5, 2020 wpadmin Shelter in Place 33:01 1 Comment

003: The Real Blue Apron

April 6. Christine & Alan talk to Chef Scott Switzer about how the restaurant industry is managing risk and navigating changes to accommodate stay-at-home mandates.

Blue Apron: https://blueapronredrooster.com/

Feeding SW Virginia: https://connect.clickandpledge.com/w/Form/5ea841eb-611f-4dea-8ecd-18333e2bab8f

1 comment on “003: The Real Blue Apron”

  1. Lisa Clause says:
    April 6, 2020 at 1:37 am

    Great and interesting podcast!

    Reply

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